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Mukhvaas and Soparis are the collective name given to a whole family of Indian after meal digestives. Mukhvaas and Soparis are famous for their taste and digestive properties and is also notable as being a mouth freshener.
Sopari or betel nuts is usually shredded or sliced into small pieces and flavoured and forms an integral part of a mukhvaas mix. Mukhvaas varies from region to region across India but typically includes, supari, fennel seeds, sugared candies, desiccated coconuts, cloves, sugar, to name but a few ingredients. |
